Long gone are the days when consumers dined only at their local restaurant to get a home cooked meal. In the past, consumers would choose establishments where “everyone knew their name” and they could enjoy a leisurely, social meal at a seat that seemed to be perpetually reserved for them. Consumers continue to dine at these types of restaurants today but with over 186,977 franchised quick service restaurants (QSR) in the United States and the industry totaling a net....

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