It may seem impossible, but fittingly, the brand Impossible Foods is working to transform the food industry as we know it. By giving individuals a tasty and nutritional alternative to animal meat without the negative health and environmental impacts, the brand’s goal is to completely replace the use of animals for food by the year 2035.
Impossible Foods was founded in 2011 and launched its first product in 2016 at David Chang Momofuku Nishi, a recently closed restaurant in New....